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Second Commis

Join our Kitchen Team as a Commis 2!
Work on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.
As a Commis 2 at the Four Seasons Hotel Hampshire you would be responsible for preparing and checking the mise en place as well as setting up the station before the service in regards to the Four Seasons Standards and procedures.
Preferred Qualifications and Skills
Previous significant experience in a related position
Formal Culinary Education Preferred
Good knowledge in English (written, spoken and reading)
Knowledge of the use of broiler equipment and understanding of meat and fish cookery
Proficient knife skills
Passion for cooking



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